Fryer valeting

Caterkleen use Mobile Filtration Equipment to extend the life of cooking oil. Our specialist Health & Safety compliant cleaning system can operate at normal cooking temperature, ensuring maximum filtration results and minimum disruption to your kitchen and staff.

Our process uses specialist filtering technology to ensure that even the smallest pieces of food and other contaminants such as carbon cannot break down the oil naturally improving the food quality.

Prolonging the life of the cooking oil means you cut costs. When onsite our service is optimised to ensure minimum disruption to food preparation. Even when the cooking oil needs to be changed, Caterkleen handle and replace the waste oil leaving you with fresh high quality cooking oil in the same visit!

Our fryer valeting process works in accordance with Health and Safety guide lines, and all our staff are fully trained and inspected before going on site. This means there is no need for staff involvement reducing the risk of accidents such as burns.

Regular oil filtration, fryer valeting by Caterkleen ensures fryers are kept to standards not obtainable by normal kitchen cleaning. Our methods remove both carbon deposits and grease which can build up during regular use.

Caterkleen can provide fryer valeting as part of your kitchen hygiene strategy or as a separate service. No matter which option you choose, Caterkleen will carry out a full usage assessment to work out the optimum frequency and time of day for your fryer valet.

As part of the service, fryer temperatures are accurately monitored, thermostats calibrated, oil savings charts kept, and where possible we will highlight any potential equipment problems.

Contact Caterkleen now for a free demonstration